- Mid-sized Chutoh knife ideal for cleaning, cutting and carving all types of fish and meatknife ideal for.
- Traditional, perfectly balanced D-shaped handle made of layered.
- Hand wash only; limited lifetime warranty; made in Japan.
- Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge.
No comments:
Post a Comment